Duxiu Steamed Buns (Jinhua Garden Store)
小吃快餐 · ⭐ 3.4
No. 263 Wuwu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263 Wuwu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dumplings, Stuffed Pork Zongzi, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 263 Wuwu East Road
- Popular dishes: Five-Spice Dumplings, Stuffed Pork Zongzi, Beef Dumplings, Sugar Dumpling, Red Bean Paste Bun
China trip · China travel
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Dishes
Five-Spice DumplingsSteamed dumplings filled with seasoned pork, shrimp, and mushrooms, flavored with five-spice powder.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Sugar DumplingA traditional Chinese sweet snack made with glutinous rice flour and filled with red bean paste or nuts, deep-fried and coated in sugar syrup.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.