Bao Lai Yun Zhuan (Tong'an Road Branch)
小吃快餐 · ⭐ 3.4
No. 43 Tong'an Road, Building 1, Floor 1, Unit 39
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Tong'an Road, Building 1, Floor 1, Unit 39. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyoung Soy Milk, Anhui-style Self-raising Old Dough Steamed Bun, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 43 Tong'an Road, Building 1, Floor 1, Unit 39
- Popular dishes: Joyoung Soy Milk, Anhui-style Self-raising Old Dough Steamed Bun, Steamed Pork Dumplings, Yonghe Lead-Free Big Fried Dough, Boiled Egg
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Dishes
Joyoung Soy MilkBrand Joyoung soy milk made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth, healthy breakfast drink.
Anhui-style Self-raising Old Dough Steamed BunAnhui-style self-raising old dough steamed bun made with traditional fermentation, soft and elastic texture, rich wheat aroma, no chemical leavening agents added.
Steamed Pork DumplingsSteamed pork dumplings are made with fresh pork and gelatinous pork skin, wrapped in thin dough and steamed until tender. They are known for their delicate wrappers and rich, savory broth.
Yonghe Lead-Free Big Fried DoughA traditional Chinese breakfast item made from flour, water, and lead-free leavening agent, deep-fried to golden crispness. Ideal served with soy milk.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Bamboo Shoot Pork BunsBamboo Shoot Pork Buns are made with fresh bamboo shoots and pork, mixed into a savory filling and steamed in dough wrappers for a flavorful and satisfying bite.
Beijing Fresh Meat PieA traditional Chinese pastry made with a dough wrapper and fresh pork filling, pan-fried until golden brown.
Old Beijing Scallion Egg PancakeA traditional Chinese pancake made with eggs, scallions, and flour, popular in Beijing for its crispy texture and savory flavor.
Steamed Pork DumplingsFresh pork and vegetable filling wrapped in thin dough, steamed until tender. A classic comfort food with a delicate flavor.
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.