Magnum Manor Hot Pot (Wulongshan Branch)
Hot pot · ⭐ 4.4
50 meters southeast of the intersection of Township Road 024 and Diexiu Road (opposite Baigu Valley Parking Lot No. 2)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southeast of the intersection of Township Road 024 and Diexiu Road (opposite Baigu Valley Parking Lot No. 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wulong Lake Wuyu Slice, Glacier Goose Intestines, Layered Beef Tripe (Medium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: 50 meters southeast of the intersection of Township Road 024 and Diexiu Road (opposite Baigu Valley Parking Lot No. 2)
- Popular dishes: Wulong Lake Wuyu Slice, Glacier Goose Intestines, Layered Beef Tripe (Medium), Fresh Duck Blood, Butcher's Tripe
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Dishes
Wulong Lake Wuyu SliceFresh carp slices stir-fried with vegetables and seasonings, a classic Sichuan dish known for its tender texture and savory flavor.
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Layered Beef Tripe (Medium)A Sichuan-style dish made with layered beef tripe, blanched and stir-fried with spicy sauce for a crisp texture and bold flavor.
Fresh Duck BloodA dish made with fresh duck blood, stir-fried with aromatics like ginger, garlic, and chili for a smooth texture and savory flavor.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Homemade Luncheon MeatHomemade luncheon meat is made from fresh pork and fat, seasoned with salt, pepper, and starch, then steamed in sausage casing for a tender, flavorful result.
Raw Duck Intestine with Ice FlowerA cold dish made from fresh duck intestines and ice-shaped vegetables or seasonings, offering a crisp texture and layered flavor.
Pineapple Flavored Puff PastryA pastry made with flaky dough filled with sweet pineapple filling, baked until golden and crispy.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.