Fuleixi · 520 Bus Carbon Grill · Wuhan Grand Restaurant (Nanhu Rui'an Street Branch)
Barbecue · ⭐ 4.2
Shop No. 17, Level 1, Hongrui Jiayuan, Rui'an Street, Hongshan Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 17, Level 1, Hongrui Jiayuan, Rui'an Street, Hongshan Street Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tear-Split Spicy Pepper Chicken, Charcoal-Grilled Tofu, Carbon-Grilled Vegetable Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Shop No. 17, Level 1, Hongrui Jiayuan, Rui'an Street, Hongshan Street Subdistrict
- Popular dishes: Tear-Split Spicy Pepper Chicken, Charcoal-Grilled Tofu, Carbon-Grilled Vegetable Trio, Charcoal Grilled Meat, Charcoal-Grilled Beef Tendon
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Dishes
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Charcoal-Grilled TofuA dish made by grilling tofu over charcoal, resulting in a crispy exterior and tender interior, seasoned with spices like chili powder and cumin.
Carbon-Grilled Vegetable TrioCarbon-Grilled Vegetable Trio consists of three fresh vegetables grilled over charcoal, preserving the original flavor and nutrition of the ingredients with a crispy texture.
Charcoal Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Charcoal-Grilled EelA dish made by grilling fresh eel over charcoal after marinating, resulting in tender meat with a smoky aroma.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.