Xiao Yuan Tao
小吃快餐 · ⭐ 3.9
No. 148 Qiaonan Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Qiaonan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Cold Vermicelli Combo, Salty Pork Rice Noodle Roll, Five-Vegetable Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 148 Qiaonan Street
- Popular dishes: Cold Noodles and Cold Vermicelli Combo, Salty Pork Rice Noodle Roll, Five-Vegetable Noodle Soup, Sea Cabbage and Lotus Root Salad, Secret Sauce Tofu Soup
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Dishes
Cold Noodles and Cold Vermicelli ComboA refreshing summer dish combining hand-made cold noodles and vermicelli, topped with fresh vegetables and a tangy, spicy sauce.
Salty Pork Rice Noodle RollA Cantonese specialty made of rice noodle sheets filled with savory pork sausage, steamed and served with soy sauce or chili paste.
Five-Vegetable Noodle SoupA hearty noodle soup featuring hand-pulled noodles and five fresh vegetables, served in a savory broth for a balanced and satisfying meal.
Sea Cabbage and Lotus Root SaladA refreshing salad made from sea cabbage and lotus root, featuring a crisp texture and light flavor.
Secret Sauce Tofu SoupA dish made with soft tofu simmered in a rich broth with mushrooms and ham, known for its delicate flavor and savory aroma.
老盐柠檬茶老盐柠檬茶以新鲜柠檬片、老盐和茶叶为主要食材，将柠檬片与老盐混合后加入热水冲泡，再加入适量茶叶浸泡制成。制作过程中不添加糖或其他调味品，突出柠檬的酸味与老盐的咸鲜风味。
Taro Balls in Coconut Milk with SagoTaro ball coconut milk sago dessert made with taro balls, sago pearls, and coconut milk. Cook sago until transparent, steam taro, mash into balls, mix with coconut milk, then combine all ingredients.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pear and Sea Coconut SoupA refreshing dessert made with pear and sea coconut, simmered with rock sugar for a sweet and soothing flavor.
Squid Cold NoodlesA refreshing dish made with squid and cold noodles, tossed in a savory sauce with vegetables like cucumber and carrot.