Wucao Chicken Feet Ocho Dakbal (Licang Wanda Store)
韩式料理 · ⭐ 4.5
Unit 54, No. 178, Jufeng Road (street-front shop)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 54, No. 178, Jufeng Road (street-front shop). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Korean Fried Chicken, Spicy Boneless Chicken Feet Soup, Spicy Boneless Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.5
- Address: Unit 54, No. 178, Jufeng Road (street-front shop)
- Popular dishes: Traditional Korean Fried Chicken, Spicy Boneless Chicken Feet Soup, Spicy Boneless Chicken Feet, Spicy Chicken Claw Soup, Charcoal-Grilled Boneless Chicken Feet
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Dishes
Traditional Korean Fried ChickenTraditional Korean fried chicken features marinated chicken pieces coated in a special batter and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Spicy Boneless Chicken Feet SoupSpicy boneless chicken feet soup made with tender chicken feet simmered in a rich, spicy broth with chili and Sichuan peppercorns.
Spicy Boneless Chicken FeetBoneless spicy chicken feet is a dish made primarily from chicken feet, blanched to remove odor and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The boneless chicken feet are soft and flavorful, perfect for pairing with meals.
Spicy Chicken Claw SoupA dish made with chicken claws simmered in a spicy broth, featuring tender texture and bold chili flavor.
Charcoal-Grilled Boneless Chicken FeetFresh chicken feet are deboned, marinated in a secret sauce, then slowly grilled over charcoal until the skin is slightly crispy and the meat is tender and flavorful.
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Charcoal-Grilled Chicken ThighGrilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Korean Traditional Fried ChickenKorean traditional fried chicken features marinated chicken thighs, double-fried to crispy perfection and served with sweet chili or garlic soy sauce.
Korean Fried DumplingsKorean fried dumplings are filled with pork and cabbage, pan-fried until golden and crispy, often served with gochujang or soy sauce.
Korean Seaweed Rice BallsKorean seaweed rice balls are made with seasoned rice, wrapped in nori and shaped into bite-sized portions, often served with kimchi or pickled radish.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.- Spicy Drained ClamsA spicy seafood dish made with fresh clams and a flavorful chili-based dressing, popular in Sichuan cuisine.