Two Little Guess Spicy Hot Pot (Nayuan Branch)
小吃快餐 · ⭐ 3.4
Public Rental Housing Community
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Public Rental Housing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Oil Ball, Anjing Spicy Beef Balls, Tower Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Public Rental Housing Community
- Popular dishes: Big Oil Ball, Anjing Spicy Beef Balls, Tower Bamboo Shoots, Fresh Frog Legs, Bursting Juice Fuzhou Fish Balls
China trip · China travel
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Dishes
Big Oil BallA traditional Chinese snack made by frying a batter of flour, eggs, and oil until golden and crispy, with a soft interior.
Anjing Spicy Beef BallsAnjing Sui Niu Rou Wan is a ready-to-eat food made from beef, water, starch, eggs, and other ingredients. After grinding, seasoning, mixing, and shaping, it's frozen or refrigerated for storage and can be cooked directly by boiling or stir-frying.
Tower Bamboo ShootsA Chinese dish featuring bamboo shoots arranged in a tower-like shape and glazed with a savory sauce, offering a crisp texture and delicate flavor.
Fresh Frog LegsFresh frog legs stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Bursting Juice Fuzhou Fish BallsFuzhou fish balls made from fresh fish paste, egg white, and starch, boiled until tender with a juicy burst in every bite.
Tomato Soup BaseThe tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.