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Da Dongbei Barbecue & Hot Pot (Software Park Store)

Barbecue · ⭐ 3.6

Lanyu Natie Apartment, Software Park East Road (Dongbei Daguotai Dumpling Restaurant)

Dishes

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  Northeastern Baked Flatbread

  A flatbread made from flour, water, and a bit of oil, baked on a griddle or in an oven until golden and crispy, with a soft, layered interior, commonly served with stews or as a staple food.
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  东北牛肉

  东北牛肉是一道以牛肉为主要食材，经过切块、焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成的菜肴。通常使用牛腩或牛腱部位，肉质软烂，汤汁浓郁。
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  Northeastern Lamb Skewers

  Northeastern lamb skewers are made from fresh lamb, cut into small pieces and grilled on bamboo skewers with salt, cumin, and chili powder. Cooked over charcoal, the meat is perfectly charred outside and tender inside, releasing a rich aroma.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Northeastern Grilled Carp

  A Northeast Chinese dish featuring fresh carp marinated and grilled over charcoal, resulting in tender meat and a crispy skin with savory flavor.
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  Northeast Pork Tendons

  A Northeast Chinese dish made with pork tendons, slow-cooked with aromatics and seasonings for a rich, tender texture.
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  Dry Pot Tofu with Pork Slices

  A spicy stir-fry dish featuring tofu and pork slices, cooked in a dry pot with vegetables for rich flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Fragrant Goose Pot

  A fragrant goose pot dish made with whole goose, aromatic spices, and vegetables, slow-cooked to tender perfection.

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