Xiyuanli · New-style Jiangsu-Zhejiang Cuisine (Qinhu Xi Li Garden City Branch)
江浙菜 · ⭐ 4.1
No. 58 Qinhu Road, Qinhuxili, 2nd Floor, Unit 2036
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Qinhu Road, Qinhuxili, 2nd Floor, Unit 2036. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second-Generation Garlic Iron Plate Shrimp, Braised Chicken Feet with Crispy Skin, Cumin Crispy Roasted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 58 Qinhu Road, Qinhuxili, 2nd Floor, Unit 2036
- Popular dishes: Second-Generation Garlic Iron Plate Shrimp, Braised Chicken Feet with Crispy Skin, Cumin Crispy Roasted Fish, Braised Fish Head, Signature Taro Soup
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Dishes
Second-Generation Garlic Iron Plate ShrimpFresh large shrimp stir-fried with abundant garlic, onion, and green pepper on a hot iron plate, delivering rich aroma and tender texture.
Braised Chicken Feet with Crispy SkinA Chinese dish featuring chicken feet that are first fried until crispy and then simmered in a rich, savory sauce for tender, flavorful results.
Cumin Crispy Roasted FishFresh fish is marinated, roasted until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Signature Taro SoupA creamy soup made from fresh taro, blended with milk or coconut milk for a rich and sweet flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
Avocado Salmon SaladAvocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.
Salt-Style Ginger FrogA Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
Black Truffle Charcoal-Grilled Spare RibsGrilled pork ribs with black truffle, marinated and slow-cooked over charcoal for a rich, aromatic flavor.
Black Pepper Rock-Roasted Beef CubesPremium beef cubes from sirloin are marinated with black pepper and roasted at high temperature on hot stone. Tender, juicy, with a slightly charred aroma and rich black pepper flavor.