Dexiangyuan Beijing Roast Duck
北京菜 · ⭐ 3.6
Unit 4-2, Building 1 (Commercial), No. 7 Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4-2, Building 1 (Commercial), No. 7 Nanbin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Mountain Delicacy Duck Bone Soup, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.6
- Address: Unit 4-2, Building 1 (Commercial), No. 7 Nanbin Road
- Popular dishes: Spam, Mountain Delicacy Duck Bone Soup, Spicy Crispy Intestine, Roast Duck, Water spinach
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Mountain Delicacy Duck Bone SoupA savory soup made with duck bones and various mountain mushrooms, slowly simmered to bring out rich flavors and nutrients.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.- Sour Spicy Duck Bone SoupA flavorful soup made from duck bones, seasoned with chili and vinegar for a tangy, spicy taste.