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Wuxingqiao Yuan Qie Beef Hot Pot (River View Branch)

Hot pot · ⭐ 4.8

南大街街道怀德河景花园83-85号铺

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Champion Beef Tripe

  A classic Sichuan dish made with fresh beef tripe quickly blanched and tossed in a spicy chili sauce, offering a crisp texture and bold numbing-spicy flavor.
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  Boneless Ribeye Steak

  Boneless beef short ribs are made from the rib section, with bones removed to keep the meat intact. Typically marinated and then pan-seared, grilled, or braised for tender, flavorful results.
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  Salted Pork Ribs

  A Chinese dish made with salted pork ribs, slow-cooked until tender and flavorful.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Australian Black Angus Ribeye

  Premium Australian beef cut, marinated and slow-roasted to perfection for tender, juicy flavor with a rich meaty aroma.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Freshly Ground Black Tofu

  Freshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
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  Secret-Recipe Shrimp Paste

  Secret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
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  Premium Double-Boiled Hot Pot

  A premium double-boil hot pot features a clear broth on one side and a spicy麻 (numbing) broth on the other. Ingredients include beef, lamb, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy side uses Sichuan peppercorns, chili, and doubanjiang. Dishes are cooked in each broth separately.
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  Snowflake Boneless Beef Short Ribs (Large Portion)

  Premium boneless beef short ribs with distinct marbling, marinated and slow-grilled over charcoal for tender, juicy texture and rich aroma.

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