Wu Guo Stewed Chicken (Xiangcheng Tianhong Branch)
小吃快餐 · ⭐ 3.3
Unit B107B, Basement Level 1, Xiangcheng Tianhong Shopping Center, No. 1168, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B107B, Basement Level 1, Xiangcheng Tianhong Shopping Center, No. 1168, Xiangcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Pot Pork Ribs, Five-Pot Stewed Chicken, Five-Pot Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit B107B, Basement Level 1, Xiangcheng Tianhong Shopping Center, No. 1168, Xiangcheng Avenue
- Popular dishes: Five-Pot Pork Ribs, Five-Pot Stewed Chicken, Five-Pot Pig Trotter, Cold Cucumber Dish, Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Pot Pork RibsA dish featuring pork ribs cooked in five different pots with various seasonings, resulting in tender and flavorful meat.
Five-Pot Stewed ChickenA flavorful dish made by stewing chicken in five different pots with various seasonings, resulting in tender and aromatic meat.
Five-Pot Pig TrotterA dish featuring pig trotters slow-cooked in five different flavored broths, popular in Sichuan cuisine.
Cold Cucumber DishSlice cucumbers, mix with garlic, vinegar, salt, sugar, and a touch of sesame oil, then chill before serving.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.