Laodeli Water Dumplings (Yaju Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 353, Wei'yi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353, Wei'yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ear and Cucumber Salad, Pork and Scallion Dumplings, Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 353, Wei'yi Road
- Popular dishes: Pork Ear and Cucumber Salad, Pork and Scallion Dumplings, Lamb Dumplings, Fennel Pork Dumplings, Shrimp Dumplings
China trip · China travel
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Dishes
Pork Ear and Cucumber SaladA cold dish made with boiled pork ears and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and spicy flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Celery Pork DumplingsCelery pork dumplings are made by mixing minced pork with chopped celery, then wrapping the mixture in dough and steaming until cooked through. The result is a savory, fresh-tasting dish.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.