Tin Foil Scallops Noodles
小吃快餐 · ⭐
One unit south of No. 100, Chenjia Village (30 meters west of Zhenzhen Dumpling Restaurant)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at One unit south of No. 100, Chenjia Village (30 meters west of Zhenzhen Dumpling Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Scallops, Grilled Oysters, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: One unit south of No. 100, Chenjia Village (30 meters west of Zhenzhen Dumpling Restaurant)
- Popular dishes: Grilled Scallops, Grilled Oysters, Baked flatbread, Bok Choy and Pork Handmade Dumplings, Celery and Pork Handmade Dumplings
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Dishes
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Bok Choy and Pork Handmade DumplingsFresh bok choy and pork are hand-filled into thin dumpling wrappers, boiled until tender. A classic Chinese comfort food with savory filling and soft texture.
Celery and Pork Handmade DumplingsFresh celery and pork are hand-rolled into dumpling wrappers, creating a savory and aromatic dish with a satisfying bite.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum-foil Grilled Rice NoodlesAluminum foil baked vermicelli is a dish featuring vermicelli as the main ingredient, combined with vegetables, meat, or seafood, then sealed in foil and grilled. Vermicelli is soaked beforehand, mixed with seasoned ingredients, placed in foil, and heated until cooked through.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Leek and Pork Handmade DumplingsA traditional Chinese dumpling made with fresh leek and pork, hand-folded and steamed or boiled for a savory, satisfying bite.
Shiitake Pork Handmade DumplingsMade with fresh pork and shiitake mushrooms, these handmade dumplings are steamed or boiled for a delicious, savory experience.