Jiu Suo Rice Noodle King (Nanzhuang Branch)
Cantonese cuisine · ⭐ 3.4
No. 1-2, Renhe Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Renhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Firewood Fresh Pork Wonton, Stir-Fried Rice Noodles, Premium Braised Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1-2, Renhe Road
- Popular dishes: Firewood Fresh Pork Wonton, Stir-Fried Rice Noodles, Premium Braised Pork Rice Noodle Roll, Juicy Glutinous Rice Cake, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Firewood Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled over wood fire for a traditional, savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Premium Braised Pork Rice Noodle RollA premium rice noodle roll filled with tender pork, shrimp, and scallop, steamed and glazed with a secret sauce for a rich, savory flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and pork, simmered slowly for a smooth and nourishing dish.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.