Dingshiyu (Honghuadi Pier Branch)
Hot pot · ⭐ 4.2
No. 54 Beibin Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Beibin Avenue Section 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Sichuan Chicken with Peppercorns, Stir-Fried Seasonal Vegetables, Special Earth Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 54 Beibin Avenue Section 2
- Popular dishes: Spicy Sichuan Chicken with Peppercorns, Stir-Fried Seasonal Vegetables, Special Earth Bowl, Ecological Yellow Catfish, Vegetable Medley
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Dishes
Spicy Sichuan Chicken with PeppercornsA spicy Sichuan dish featuring chicken cooked with abundant Sichuan peppercorns and chili, delivering a numbingly hot flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
Special Earth BowlA traditional Chinese dish made with pork belly, potatoes, and tofu, steamed to perfection for a rich, savory flavor.
Ecological Yellow CatfishA dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Vegetable MedleyA healthy dish made with fresh seasonal vegetables such as carrots, bell peppers, broccoli, and potatoes, stir-fried or blanched and seasoned for a light and nutritious meal.
Rice Soup with VegetablesRice soup with vegetables is a light soup made by boiling fresh vegetables in rice broth. The main ingredients are rice, vegetables, and water, with a simple preparation method that preserves the original flavor of the ingredients.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Braised River Catfish with GarlicA dish made with river catfish and garlic, simmered in a savory sauce until tender and aromatic.
Spicy Skewered PorkSpicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Pork Rib and Radish SoupA comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.