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Xiangyang Beef Noodles (Poly City Store)

小吃面食 · ⭐ 4.0

Poly City, Tiejilu

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Homemade Radish Skin

  Fresh white radish slices are marinated with garlic, chili, vinegar, and a touch of sugar for a tangy, spicy flavor. This homemade dish is crisp and refreshing, perfect as a side or appetizer.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Bone Soup with Radish and Rice Noodles

  A savory dish made with beef bone broth, tender radish, and rice noodles, simmered together for a rich, comforting flavor.
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  生烫牛肉面

  生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
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  Blanching Pork Liver Noodles

  A dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.
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  Old Jar Sichuan Pickled Vegetable Noodles

  A flavorful dish made with rice or mung bean noodles, fermented old jar pickled vegetables, minced meat, and chili. The broth is tangy and spicy, with a satisfying chewy texture.
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  Radish Beef Noodles

  A hearty dish featuring tender beef and sweet radish in a savory broth, served over noodles.
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  Tofu Beef Noodles

  A Chinese dish featuring tender tofu and beef in a savory broth, served over noodles for a hearty and nutritious meal.
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  Spicy Beef Hot Pot

  Spicy beef pot features beef as the main ingredient, combined with vegetables such as onions, green peppers, and red peppers, and stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. The beef is sliced and simmered together with the ingredients to allow the flavors to fully blend.

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