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Wu Du Cheng Wai · Gui Yin (Chongqing Yingxiangcheng Branch)

特色菜 · ⭐ 4.6

6th Floor, Chongqing Impression City, No. Hua Sheng Road

Dishes

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  Fengdu Fermented Glutinous Rice with Oil

  Fengdu Fermented Glutinous Rice with Oil is a traditional snack from Fengdu, Chongqing. Its main ingredients are glutinous rice, yeast, and lard. The glutinous rice is steamed, mixed with yeast to ferment into fermented rice, then cooked with fried lard, crushed peanuts, sesame, walnuts, and other ingredients. The final product has a paste-like texture, oily sheen, rich sweet flavor with subtle wine aroma and nutty fragrance. It is typically served hot and is common during festivals and as a treat for guests.
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  Ginger Stir-fried Farmhouse Duck

  A dish made by stir-frying farm-raised duck with ginger and spices, resulting in a flavorful and aromatic meal.
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  Hidden Spicy Chicken

  A spicy chicken dish made with chicken and aromatic spices, known for its bold flavor and numbing heat.
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  Sichuan-style Stir-fried Celery with Crushed Chili

  This dish features fresh celery stir-fried with crushed chili peppers, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Slow-Cooked Yellow-Breed Beef

  Premium yellow-breed beef slowly simmered for hours to achieve tender, flavorful meat and rich broth.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Shrimp Salad Balls

  Shrimp salad balls are made with fresh shrimp and mixed vegetables, forming light, flavorful balls served in a refreshing salad dressing.
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  Sautéed Wild Eel

  A dish made by quickly stir-frying fresh wild eel with garlic, ginger, and chili for a spicy and aromatic flavor.
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  Porcelain Pot Mushroom and Bamboo Shoot Soup

  A delicate soup made with matsutake mushrooms and bamboo shoots, simmered in a porcelain pot for rich flavor and health benefits.
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  Spicy Glass Shrimp Balls

  Fresh shrimp balls coated in a thin layer of starch and deep-fried until crispy, then drizzled with a spicy sauce for a deliciously crunchy and flavorful dish.
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  Pan-Fried Second-Season Rice Cake

  Made from high-quality second-season rice, this dish is steamed, sliced, and pan-fried until golden brown for a crispy exterior and soft interior with rich rice aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Squid Braised with Free-range Chicken

  Fresh squid and free-range chicken are braised together, resulting in a rich, savory dish where the tender squid complements the succulent chicken.
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  Stewed Softshell Turtle with Yellow Sauce

  Huangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.

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