Yue Nan Ji Beijing Roast Duck (Xianhu Fuxing Branch)
北京菜 · ⭐ 4.2
No. 12 Xianhu Rongmo Avenue, North Building of Orient Plaza, Shop No. 3
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Xianhu Rongmo Avenue, North Building of Orient Plaza, Shop No. 3. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Scallion Cucumber Salad, Crispy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 北京菜
- Rating: 4.2
- Address: No. 12 Xianhu Rongmo Avenue, North Building of Orient Plaza, Shop No. 3
- Popular dishes: Peking Duck, Scallion Cucumber Salad, Crispy Duck, Green Onion Strips, Sweet Wheat Paste
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Scallion Cucumber SaladA refreshing cold dish made with fresh scallions and cucumbers, tossed in garlic, vinegar, salt, and sesame oil for a crisp and light flavor.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sweet Wheat PasteA fermented condiment made from wheat flour, soybeans, and salt, with a sweet and savory flavor used in Chinese cooking.
Spicy Crispy Duck FrameSpicy Crispy Duck Frame features crispy fried duck bones seasoned with chili and spices, offering a satisfying crunch and bold flavor.
Crispy Roast Duck香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.