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Du Family Chicken

Sichuan cuisine · ⭐ 3.5

Yongwan Road, No. 57

Dishes

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  Colorful Corn Kernels

  A colorful and refreshing dish made with sweet corn kernels, carrots, peas, and red peppers, lightly dressed in a light sauce or oil.
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  Spicy Chicken

  A flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Authentic Rural Bacon

  Authentic rural bacon made from pork belly, seasoned with salt and spices, then air-dried or smoked for a rich, savory flavor.
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  Fried Chili Potato Shreds

  A stir-fried dish made with shredded potatoes and dried chili peppers, crispy and spicy.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Beef Three Delicacies Hot Pot

  Beef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Old Jar Roasted Pork Belly

  Old Jar Roasted Pork Belly uses premium pork belly marinated and slow-roasted in an old jar, resulting in tender, juicy meat with a slightly crispy exterior.
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  Crispy Cucumber Skin Stir-Fried with Pork

  Crispy cucumber skin stir-fried with lean pork, seasoned with garlic and light soy sauce for a fresh, savory taste.
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  Garlic Stir-Fried Lettuce

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Huangfen Chicken

  A traditional dish made with chicken, yellow beans, ginger, and scallions, slowly stewed in yellow wine and soy sauce to create a rich, savory flavor.

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