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Hongxiang South Gate Copper Pot Hot Pot (Nanlao Store)

Hot pot · ⭐ 4.5

No. 106, Gulou East Street

Dishes

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  Premium Beef Dish

  One品肥牛肉 is a dish made primarily from优质 beef brisket or shank, marinated with soy sauce, cooking wine, ginger slices, then stewed or braised until tender and flavorful. Some recipes add葱段, star anise, and bay leaves for enhanced aroma.
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  Big Knife Sliced Fresh Yuanbao Meat

  Big Knife Sliced Fresh Yuanbao Meat is a Chinese dish made with fresh pork, sliced by hand with a large knife. It has a tender texture and delicate meat, usually served with sauce.
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  Big Knife Sliced Fresh Beef and Lamb Assortment

  Big Knife Sliced Fresh Beef and Lamb Assortment is a dish made with fresh beef and lamb, sliced by hand with a large knife. The ingredients are fresh and the texture is rich, suitable for meat lovers.
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  Hand-Cut Fresh Lamb Shank

  Fresh lamb shank meat, hand-sliced with firm, elastic texture, preserving the original flavor. Prepared by simple blanching or light boiling to maintain natural taste.
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  Lamb Cutlet

  Lamb dish made with tender lamb meat, typically using loin or leg cuts, marinated and then pan-fried, grilled, or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are often added to keep the meat juicy and flavorful.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Special No.1 Beef Rib

  Special No. 1 beef features premium beef slices with onions and green peppers, stir-fried quickly. Beef is marinated before being stir-fried with vegetables to keep it tender and crisp.
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  Pipa Hand-Cut Lamb Ribs

  Pipa hand-cut lamb ribs is a dish made with lamb ribs as the main ingredient, carefully cut and cooked. The lamb is tender with a rich meaty flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Old Beijing Hand-Kneaded Noodles

  Old Beijing hand-pulled noodles are made by hand from flour and water, then rested, rolled out, and cut into strips. After cooking, they have a chewy texture. They are typically served with a sauce or topping, commonly including minced meat, eggs, and vegetables.
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  Old Beijing Roasted Flatbread

  Old Beijing roasted flatbread is a flour-based饼 made with minced meat, scallions, and ginger as filling. The outer crust turns golden and crispy after baking in an oven.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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