Yu Xiang Yuan Pottery (Antai Community Store)
小吃快餐 · ⭐ 3.5
East entrance of Jiajiayue Supermarket, Xiaguang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East entrance of Jiajiayue Supermarket, Xiaguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laotai Pure Draft, Sichuan-Style Tripe Hot Pot, Dry-Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: East entrance of Jiajiayue Supermarket, Xiaguang Road
- Popular dishes: Laotai Pure Draft, Sichuan-Style Tripe Hot Pot, Dry-Fried Eel, Spicy麻 Pork Crisps, Cucumber Salad
China trip · China travel
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Dishes
Laotai Pure DraftA premium craft beer brewed with high-quality barley malt, hops, and pure water, offering a crisp, malty flavor with fine foam—ideal for seafood or light dishes.
Sichuan-Style Tripe Hot PotSichuan-style tripe hot pot is made with beef tripe, simmered with chili peppers, Sichuan peppercorns, ginger, and garlic, creating a rich, spicy, and numbing broth characteristic of Sichuan cuisine.
Dry-Fried EelA Chinese home-style dish made by frying eel until crispy and then stir-frying with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Yanjing Beer One麦A refreshing beer made from premium malt and hops, with a clean, slightly sweet taste and subtle malty aroma—ideal for pairing with Chinese dishes or enjoying on its own.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender bamboo shoots and pork, quickly stir-fried to preserve freshness and flavor.
Hong Gai Fen WineA renowned Chinese liquor made from high-quality sorghum using traditional solid-state fermentation, with a clear body, pure aroma, and smooth, sweet finish.
Scallion Stir-fry with Three VegetablesA classic Chinese home-style dish featuring scallions, potatoes, and green peppers stir-fried quickly for a crisp texture and savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Catfish and Eggplant Hot PotCatfish and eggplant simmered in a clay pot, tender fish and soft, flavorful eggplant soaked in spicy sauce.