Started in 1987 Pai Tan Roasted Chicken Bamboo Rice (Renyi Le Branch)
Cantonese cuisine · ⭐ 4.4
10 meters north of Drunken Xiangwang Hunan Restaurant (Liyuan Road Branch), Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 10 meters north of Drunken Xiangwang Hunan Restaurant (Liyuan Road Branch), Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Water Bamboo Shoots Stir-Fried with Beef, Pitam Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 10 meters north of Drunken Xiangwang Hunan Restaurant (Liyuan Road Branch), Licheng Subdistrict
- Popular dishes: Chilled Sweet and Sour Pork, Water Bamboo Shoots Stir-Fried with Beef, Pitam Roast Chicken, Pan-fried Paitan Tofu, Bamboo Shoots Stir-Fried with Pork Belly
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Dishes
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Water Bamboo Shoots Stir-Fried with BeefA dish made by stir-frying fresh water bamboo shoots with tender beef, seasoned with garlic and ginger for a savory, crisp-tender flavor.
Pitam Roast ChickenPitam roast chicken is a traditional dish from Pitam Town, Zengcheng, Guangdong, made with locally raised free-range chickens marinated and roasted over an open flame for crispy skin and tender meat.
Pan-fried Paitan TofuA dish featuring local tofu pan-fried and simmered in a secret sauce, offering a crispy exterior and tender interior with rich aroma.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together, seasoned to perfection for a savory, satisfying meal.
Bamboo Tube Hand-Beaten MeatballsA dish of hand-beaten meatballs steamed inside bamboo tubes, featuring tender, flavorful meat infused with natural bamboo aroma.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Red Onion Dressing LettuceA refreshing cold dish made with fresh lettuce and sautéed red onion, dressed in a savory sauce for a crisp and aromatic flavor.
Red Bean and Tapioca DessertA classic Chinese dessert made with red beans and tapioca pearls, sweetened and cooked to a smooth consistency.
Litchi Wood Roasted SquabA Cantonese classic dish featuring tender squab pigeon marinated and slow-roasted over litchi wood, resulting in a crispy skin and succulent meat with aromatic smokiness.
Litchi Wood Roasted Spare RibsA Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.