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Kashgar Cuisine

新疆菜 · ⭐ 4.6

No. 983-1 Kangding Road, Caojiadu Subdistrict

Dishes

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  Kashgar Grilled Meat

  Kashgar grilled meat is a specialty from Xinjiang, made by marinating fresh lamb or beef and grilling it on charcoal. It's tender inside with a crispy exterior, often served with naan and onions.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
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  Naan Wrapped Grilled Meat

  A traditional Xinjiang dish featuring grilled meat wrapped in flatbread, known for its rich flavor and aromatic spices.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

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