Yuyuan Tea Restaurant (Gongye Road Branch)
Cantonese cuisine · ⭐ 3.5
40 meters east of the intersection of Jinyu Lane and Gongye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Jinyu Lane and Gongye Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Shrimp, Original Beef, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 40 meters east of the intersection of Jinyu Lane and Gongye Road
- Popular dishes: Braised Shrimp, Original Beef, Spicy Ginger Chicken Feet, Pu'er Pork Ribs, Delicious Steamed Shrimp
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Pu'er Pork RibsA Chinese dish featuring pork ribs braised with Pu'er tea, resulting in tender meat infused with rich tea aroma.
Delicious Steamed ShrimpFresh shrimp steamed with ginger and scallions, resulting in a tender and flavorful dish.
Mustard Shrimp BallsCabbage-flavored shrimp balls are made from fresh shrimp, minced and mixed with egg white and starch to form tender, bouncy spheres, then served with mustard sauce or oil. The process emphasizes the shrimp's elasticity and the balls' delicate texture.
Tea-Smoked SquabTea-smoked squab with tender meat and subtle tea fragrance, delicately prepared using traditional Cantonese methods.
Tea-Scented ChickenTea-infused chicken is a dish made by marinating chicken with tea (usually green or oolong) and seasonings, then steaming or stewing it. Key ingredients include chicken thighs or whole chicken, tea leaves, ginger slices, scallions, and soy sauce. The tea infuses the meat during cooking, creating a unique flavor.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.