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Impression Chengdu · Old Hot Pot (Lishui Store)

Hot pot · ⭐ 4.6

No. 1 Huayuan 1st Street (adjacent to Lishui Xintiandi Plaza)

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Impression Trio

  A flavorful dish featuring shrimp, squid, and chicken breast stir-fried with colorful vegetables for a fresh and balanced taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Chengdu Classic Spicy Pot

  Chengdu-style classic red broth is made by simmering beef tallow with various spices and a large amount of chili peppers. It features a rich variety of ingredients, including different types of meat slices, seafood, and vegetables, allowing diners to choose their preferred combinations according to personal taste.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Beaten Crisp Beef Meatballs

  Made from high-quality beef, hand-pounded to a smooth texture and mixed with a small amount of starch and seasonings, formed into round meatballs and cooked by boiling or steaming, resulting in a crisp, chewy texture with rich beef flavor.
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  Premium Fresh Duck Intestines

  Premium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
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  Sichuan-style Boiled Tripe

  Sichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
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  Spicy Oil Double Pot

  Spicy sesame oil hot pot is a divided hot pot with one side featuring a spicy red oil broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, and the other side offering a clear or bone broth to balance flavors. Ingredients include sliced beef, lamb, tripe, beef intestine, vegetables, and soy products, which can be chosen according to personal preference for boiling.
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  Intelligent Brain Noodles

  Intelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Grassland Beef and Lamb Pot

  A flavorful dish featuring beef and lamb from the grasslands, slow-cooked with vegetables and spices to create a rich, savory taste.

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