Renhe Lou Fresh Meat Baozi (Yizui Crown Branch)
小吃快餐 · ⭐ 3.8
No. 216 Yizui Crown Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Yizui Crown Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Drunk Big Bun, Three-Diced Pork Bun, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 216 Yizui Crown Hotel
- Popular dishes: One Drunk Big Bun, Three-Diced Pork Bun, Xiaolongbao, Boiled Egg, Stir-Fried Tofu Threads
China trip · China travel
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Dishes
One Drunk Big BunA savory steamed bun filled with pork, shrimp, and vegetables, known for its soft texture and rich flavor.
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Stir-Fried Tofu ThreadsStir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Fish松 Huangqiao BaozhengA traditional snack combining fish flakes and Huangqiao baozheng, featuring a crispy crust and savory filling made from fish, flour, sesame, and seasonings.