Huan Xi Pepper Shrimp Music Restaurant (Federal Square Branch)
Barbecue · ⭐ 3.7
Room 129, No. 2 Zhongyuan Street, Changping
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 129, No. 2 Zhongyuan Street, Changping. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Salted Shrimp, Ginger and Clam Soup, Lemon Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.7
- Address: Room 129, No. 2 Zhongyuan Street, Changping
- Popular dishes: Crispy Salted Shrimp, Ginger and Clam Soup, Lemon Shrimp, Shacha Beef Noodles, Pepper Shrimp
China trip · China travel
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Dishes
Crispy Salted ShrimpA Chinese snack made by frying marinated shrimp until crispy, with a savory and slightly salty flavor.
Ginger and Clam SoupA light soup made with fresh clams and ginger, simmered to bring out the natural sweetness of the seafood and the aromatic warmth of ginger.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Shacha Beef NoodlesStir-fried beef with shacha sauce over noodles, served with vegetables for a savory and aromatic dish.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Garlic ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Oyster FrittersOyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Spicy Small FishA spicy stir-fried dish made with small fish and chili peppers, popular as a flavorful side dish in Chinese cuisine.
Sesame Oil ShrimpA Chinese dish made with fresh shrimp stir-fried in sesame oil, known for its rich aroma and tender texture.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.