嗨鸭卤味
小吃快餐 · ⭐
No. 520, Hebei Road, Nanyang
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 520, Hebei Road, Nanyang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Fu Fire Bread, Milk Nipple Good益Do, Sea Sprout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 520, Hebei Road, Nanyang
- Popular dishes: Bao Fu Fire Bread, Milk Nipple Good益Do, Sea Sprout, Sweet and Spicy Chicken Feet, Sweet and Spicy Duck Feet
China trip · China travel
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Dishes
Bao Fu Fire BreadA traditional Chinese flatbread stuffed with meat or vegetable filling, folded like a bundle and pan-fried until crispy.
Milk Nipple Good益DoA creative dessert made with milk, yogurt, and fruit, served chilled with chewy pearls or coconut bits for a delightful texture.
Sea SproutA refreshing dish made from young sea lettuce, typically dressed with garlic, vinegar, soy sauce, and a touch of chili oil.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Fresh Braised Crisp Lotus Root SlicesFresh lotus root slices braised in a savory sauce, offering a crisp texture and rich flavor.
Duck Intestine and Duck Tripe PlatterA platter featuring duck intestines and tripe, blanched and tossed in a spicy sauce for a bold, satisfying bite.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.