Yu Wei Zuo Zhi · Whole Bowl Noodles (Branch 6)
小吃面食 · ⭐ 3.6
Phase IV, Creative Park, Zong'er Road, Unit 24-515
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase IV, Creative Park, Zong'er Road, Unit 24-515. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Noodles, Stir-Fried Beef Noodles, Signature Soy Sauce Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Phase IV, Creative Park, Zong'er Road, Unit 24-515
- Popular dishes: Ginger Duck Noodles, Stir-Fried Beef Noodles, Signature Soy Sauce Pork Rice, Signature Yellow Beef Fried Rice, Spicy Oil Dumplings
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Dishes
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Stir-Fried Beef NoodlesStir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
Signature Soy Sauce Pork RiceSignature soy sauce pork rice is made with pork belly, cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, served with rice for a delicious taste.
Signature Yellow Beef Fried RiceSignature yellow beef fried rice is made with fresh yellow beef, rice, eggs, green peppers, and carrots, stir-fried over high heat. It has a fresh and fragrant taste with tender meat.
Spicy Oil DumplingsA classic Sichuan dish featuring hand-made dumplings filled with pork or beef, served in a spicy red oil sauce for a bold, numbing flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Spicy Pea NoodlesClassic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
Mesmerizing Braised Meat NoodlesMesmerizing Braised Meat Noodles is a Chinese noodle dish made with braised meat and noodles. The main ingredients include pork belly, soy sauce, and spices, which are stewed and mixed with noodles for a rich flavor.
Enchanted Braised Meat RiceEnchanted Braised Meat Rice is a Chinese rice dish made with pork, slow-cooked with soy sauce, sugar, and spices. The meat is tender and flavorful, served with rice for a rich and satisfying meal.
Spicy Chicken NoodlesSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, tossed in a savory sauce with noodles for a bold, aromatic flavor.