Sanbao BBQ • Xi'an Barbecue First Brand (Cuilu Road Branch)
Barbecue · ⭐ 4.6
Ground-floor commercial unit, Swan Castle, No. 1688, East Wahu Tong Community, Cuihua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Swan Castle, No. 1688, East Wahu Tong Community, Cuihua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Three Treasure Marinated Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.6
- Address: Ground-floor commercial unit, Swan Castle, No. 1688, East Wahu Tong Community, Cuihua Road
- Popular dishes: Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Three Treasure Marinated Roasted Chicken Wings, Three Treasure Spicy Chicken Cartilage, Cumin Oil Cake
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Dishes
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Three Treasure Marinated Roasted Chicken WingsFresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Three Treasure Spicy Chicken CartilageFresh chicken cartilage marinated in a secret sauce and deep-fried to crispy perfection, delivering a rich, spicy flavor.
Cumin Oil CakeA savory flatbread made from flour and fried in oil, seasoned with cumin for a fragrant, spicy flavor.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Grilled TripeGrilled small intestines, made from pig or cow intestinal mucosa, marinated and grilled with spices like chili, Sichuan pepper, garlic, and ginger for enhanced flavor.
Qin川 Beef Tenderloin SkewersQin川 beef tenderloin skewers made with premium beef, marinated and grilled over charcoal for a rich, tender flavor.
Garlic Oil CakeA traditional Chinese flatbread made from flour, garlic, salt, and oil, pan-fried until golden and fragrant.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.