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Yantai Restaurant (Suochengli Branch)

地方菜 · ⭐ 3.9

No. 2 Suochengli Dajie, Unit B43

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Braised Dish Platter

  A platter featuring a variety of braised ingredients such as pork intestines, lungs, tofu puffs, and buns, simmered in a rich savory broth.
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  Bamboo Shoot and Shrimp Stir-fry

  A Chinese dish made with fresh bamboo shoots and shrimp, stir-fried or steamed for a tender, nutritious meal.
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  Sea Three Delicacies Dumplings

  Sea three fresh dumplings are filled with shrimp, crab meat, and fish, often enhanced with a touch of pork or egg for texture. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed until cooked through.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Crispy Pork Neck

  Crispy pork neck is made from lean pork neck meat, marinated, coated with batter and deep-fried. The outer layer is crispy, the inner meat tender and flavorful. Main ingredients are pork neck and cooking oil, prepared by frying.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pickled Jellyfish Head

  A cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Pan-Seared Lettuce with Fresh Clam Juice

  Fresh lettuce diced and pan-fried with fresh clam juice. Lightly cooked to highlight natural flavors, crisp-tender texture with a refreshing taste.
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.

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