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Cuireyun (Beijing Wangfujing Store)

Cantonese cuisine · ⭐ 3.9

East Tower, Wangfujing Plaza, No. 269 Wangfujing Street, Donghuamen Subdistrict, 4th Floor, Shops 401–410

Dishes

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  101 Fresh Fruit Napoleon

  101 Fresh Fruit Napoleon is a dessert made of pastry, cream, and fresh fruits. Layers of pastry are alternated with cream and topped with sliced fruits like strawberries, mango, or blueberries, finished with powdered sugar or fruit jam.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Finger chicken is blanched, then marinated with fermented black beans, garlic, ginger, and other seasonings before steaming to absorb the rich bean sauce flavor, resulting in a soft and flavorful dish.
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  Sizzling Crispy BB Pig Half

  Sizzling Crispy BB Pig Half is a dish made with half a BB pig, which is quickly fried after special processing. The outer layer is crispy, and the meat is tender with a rich texture.
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  Tai Diao Glass Fresh Shrimp Balls

  Tai Diao Glass Fresh Shrimp Balls are made with fresh shrimp, marinated in Tai Diao wine, coated in a thin layer of starch paste, then deep-fried until crispy and translucent like glass. The dish shines with clear color and firm,弹牙 shrimp meat.
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  Signature Beef Shank with Noodles

  Signature beef brisket stewed with spices, tender and flavorful. Seasoned with soy sauce, sugar, star anise, and cinnamon, slow-cooked until the sauce thickens.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Fresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
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  Cuiyuantang Roast Duck (Yishi)

  Cuiyuantang Roast Duck (Yishi) is a traditional Chinese dish made with high-quality duck meat, marinated and roasted using special techniques. Its skin is crispy, and the meat is tender and flavorful.
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  Cuiyuan Pineapple Bun

  Cuiyuan pineapple bun is a sweet bread made from flour, sugar, yeast, and milk. It's coated with sugar crystals and baked until golden and crispy on the outside, soft inside. The dough is fermented, shaped, then sprinkled with white sugar to form a caramelized crust resembling pineapple texture.
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  Cuiyuan Sparrow Cage Dim Sum

  Cuiyuan Quelong dim sum is made from glutinous rice flour and wheat flour, filled with pork, shrimp, mushrooms, and steamed. The soft outer skin and savory filling resemble a精致 birdcage, often served at banquets or festivals.
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  Crispy Braised Squab

  Crispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
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  Crispy BB Pork

  Crispy BB Pork is made from pork tenderloin, marinated and coated with starch or batter before deep-frying to achieve a crispy exterior. Served with salt and pepper or chili powder, it offers a tender interior and crunchy outer layer, perfect for pairing with meals.
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  Garlic Beef Cubes

  Garlic beef cubes is a dish made by stir-frying small pieces of marinated beef with garlic slices, resulting in tender beef and rich garlic flavor.
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  Abalone

  Abalone is a precious seafood, mainly made from fresh abalone, which is cleaned and cooked or steamed, with a tender texture and delicious taste.

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