Old Northeast Qiqihar Grilled Meat
Barbecue · ⭐ 4.0
No. 111, Wenjiao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Wenjiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Family Mixed Pork Belly Salad, Family-style Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.0
- Address: No. 111, Wenjiao Road
- Popular dishes: Fat Edge, Family Mixed Pork Belly Salad, Family-style Lamb Salad, Spicy Pork Salad, Sauced Potato Slices
China trip · China travel
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Family Mixed Pork Belly SaladA cold dish made with pork belly, mixed with vegetables and seasoned dressing, offering a fresh and savory taste.
Family-style Lamb SaladA home-style dish made with tender lamb and fresh vegetables, tossed in a savory dressing for a flavorful meal.
Spicy Pork SaladA dish featuring tender, sliced pork belly tossed with vegetables and a savory sauce, offering a rich and satisfying flavor.- Sauced Potato SlicesPotato slices blanched, then stir-fried in oil until slightly golden. Add sauce (typically soy sauce, vinegar, sugar, starch, and water) and toss until evenly coated with thickened sauce.
Garlic MushroomsA classic Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Fresh Meat SkewersFresh meat skewers are made by marinating chunks of pork or beef and grilling them on bamboo sticks, resulting in a flavorful, tender dish often seasoned with chili powder and cumin.