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Wan Lao Ban Anhui Beef Plank Noodle (West Station Shi Bao Jie Store)

小吃面食 · ⭐ 4.0

No. 18 Yangfangdian Road, Guangyao Dongfang Plaza, Shibao Street, 1st Floor, Room 101

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Standard Beef Noodles

  Standard beef ramen features hand-made wide noodles with tender stewed beef chunks, a rich broth made from牛 bones and seasoned with scallions and ginger. The noodles are chewy, the beef flavorful, and the soup hearty—choose whether to add spice.
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  Juicy Mushroom Tofu

  Juicy兰花干 is a dish primarily made with dried tofu skin. After soaking, the tofu skin is sliced into strips and stir-fried with vegetables such as green and red peppers, then seasoned and cooked until fully flavored. The cooking process emphasizes precise heat control to allow the tofu skin to absorb the sauce thoroughly, resulting in a soft, tender, and juicy texture.
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  Beef Tripe Noodles

  A Chinese dish featuring beef tripe and hand-pulled noodles in a rich, spicy broth.
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  Special Hand-Pounded Vegetarian Noodles

  Special hand-pounded vegetarian flat noodles with fresh seasonal vegetables like bean sprouts, greens, and carrots, boiled and tossed in a flavorful sauce. Hand-pounding gives the noodles elasticity and chewy texture.
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  Special Noodle Salad

  Special mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  皖佬板手摔素板面

  皖佬板手摔素板面是一道以手工制作面条为特色的素食面点。主要食材包括高筋面粉、清水、时令蔬菜（如青菜、香菇、豆芽）及素高汤。制作时，师傅将揉好的面团反复摔打拉伸，形成筋道爽滑的宽面条，煮熟后搭配清炒的蔬菜和熬制的素高汤。口感上面条Q弹有嚼劲，汤头清淡鲜美，蔬菜脆嫩，整体味道咸鲜适口，突出食材原味，适合追求健康饮食的人群。
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  肉量牛肉板面

  肉量牛肉板面是一道中式面食，以宽面条为主料，搭配大块炖煮入味的牛肉。牛肉选用牛腩或牛腱，经过长时间慢炖，肉质酥烂、汤汁浓郁。面条筋道有嚼劲，吸收了牛肉汤汁的鲜香。整体口感咸鲜醇厚，牛肉香浓，面条爽滑，是一道饱腹感强、风味十足的传统面食。

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