Guiwei Rice Noodles (Tianci Liangyuan Branch)
小吃快餐 · ⭐ 4.1
Phoenix North Avenue, Oriental Heidelberg
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Phoenix North Avenue, Oriental Heidelberg. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Three Delicacies Luosifen Noodles, Heart and Lung Luosifen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.1
- Address: Phoenix North Avenue, Oriental Heidelberg
- Popular dishes: Three Delicacies Noodles, Three Delicacies Luosifen Noodles, Heart and Lung Luosifen Noodles, Beef Offal Noodle Salad, Beef Offal Luosifen Noodles
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Three Delicacies Luosifen NoodlesA flavorful noodle dish made with Luosifen broth and three fresh ingredients: shrimp, squid, and pork.
Heart and Lung Luosifen NoodlesMade with Luosifen broth base, featuring pork heart and lungs, served with rice noodles, fermented bamboo shoots, fried tofu skin, and peanuts, stewed to perfection. Rich in flavor with a distinct fermented aroma and spicy taste.
Beef Offal Noodle SaladBeef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
Beef Offal Luosifen NoodlesA flavorful dish combining beef offal stewed in a rich broth with spicy and sour Luosifen noodles, offering a bold taste experience.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Chopped Chili and Egg RiceA savory dish of scrambled eggs stir-fried with chopped chili peppers, served over steamed rice.
Crispy Roast PorkCrispy roasted pork belly is a dish made primarily with pork belly. After boiling and drying, the meat is coated with sugar or maltose syrup, then dried again before being deep-fried until the skin is crispy. Sliced and served, it features a golden, crunchy exterior and tender, non-greasy interior.
Crispy Pot-Braised Snail Rice NoodlesCrispy Pot-Braised Snail Rice Noodles features a spicy, tangy broth with crunchy fried noodles and savory snail flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Stir-Fried Rice Noodles with MeatA stir-fried rice noodle dish with meat, vegetables, and savory sauce, popular in southern China.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.