Chao Shan Kuan Guo (Liming Road Store)
Cantonese cuisine · ⭐ 3.8
No. 39, Yongchao Road, Shibu Town Subdistrict (near Shihui Kitchenware & General Merchandise Store)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Yongchao Road, Shibu Town Subdistrict (near Shihui Kitchenware & General Merchandise Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Potato Wrapped Rice Dumpling, Dry-Fried Beef Rice Noodles, Chaozhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 39, Yongchao Road, Shibu Town Subdistrict (near Shihui Kitchenware & General Merchandise Store)
- Popular dishes: Potato Wrapped Rice Dumpling, Dry-Fried Beef Rice Noodles, Chaozhou Fried Rice, Chaozhou Wrapped Rice Cake, Corn Wrapped Dumpling
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Dishes
Potato Wrapped Rice DumplingA traditional snack made by wrapping mashed potatoes in rice dough and steaming it, resulting in a soft outer layer and savory filling.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Chaozhou Fried RiceChaozhou fried rice is a savory dish made with day-old rice, eggs, shrimp, ham, and peas, stir-fried to perfection.
Chaozhou Wrapped Rice CakeA traditional snack from Chaozhou, made with glutinous rice flour wrapped around fillings like red bean paste or pork, then steamed in bamboo leaves.
Corn Wrapped DumplingA traditional snack made by wrapping a mixture of corn kernels and glutinous rice flour in corn husks and steaming it until soft and sweet.
Minced Pork and Green Bean DumplingsA Chinese snack made by wrapping minced pork and green beans in a steamed dumpling, offering a savory and tender taste.
Eggplant Wrapped Rice CakeA traditional Chinese snack made by wrapping rice cake in eggplant slices and steaming until tender.
Preserved Radish Wrapped Rice CakeA traditional snack made by wrapping a savory filling in glutinous rice dough and steaming it, featuring preserved radish as the main ingredient.
Leek-Wrapped Rice CakeA traditional snack made by wrapping a savory filling of fresh leeks and minced meat in glutinous rice dough and steaming it until soft and flavorful.
Taro Wrapped Rice DumplingA traditional snack made by wrapping a sweet mixture of taro and purple sweet potato in glutinous rice dough, then steamed in banana or bamboo leaves for a soft, fragrant treat.