龍記中山脆肉鲩火锅·中山直运脆鱼(金山万科里店)
Hot pot · ⭐ 4.7
Basement Level B1, Jinshan Vanke Li
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level B1, Jinshan Vanke Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fish Slices, Chilled Fish Belly, Salted Egg Yolk Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.7
- Address: Basement Level B1, Jinshan Vanke Li
- Popular dishes: Chilled Fish Slices, Chilled Fish Belly, Salted Egg Yolk Fish Bones, Signature Five-Fingered Mulberry Root Pot, Signature Longji Crisp Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Fish SlicesA refreshing cold dish made with chilled fish slices, seasoned with a light dressing and served with ice for a crisp texture.
Chilled Fish BellyFresh fish belly slices marinated and chilled for a refreshing, tender texture.
Salted Egg Yolk Fish BonesA Chinese dish made by frying fish bones and coating them with a savory salted egg yolk sauce, resulting in a crispy texture and rich umami flavor.
Signature Five-Fingered Mulberry Root PotA medicinal soup made with five-fingered mulberry root, chicken, and pork bones, simmered slowly for a rich, nourishing flavor.
Signature Longji Crisp CarpFresh carp is specially prepared to achieve a crisp texture, then stir-fried with a secret sauce for a rich, savory flavor.
Signature Longji Crisp CarpFresh carp treated with a special process, resulting in a crisp texture, stir-fried with a secret sauce for a rich, savory flavor.
Pork Shoulder SteakA dish made from pork shoulder steak, marinated and grilled or stir-fried to perfection, offering tender and flavorful meat with a slight char.
Pork and Taro BallsA dish made from pork and taro, shaped into balls and either fried or steamed, resulting in a crispy exterior and tender interior.
Freshly Cut Fish BonesA dish made from fresh fish bones, marinated and cooked by frying or stewing, offering a savory and crispy texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.