Qinglu (Renmin East Road Branch)
小吃快餐 · ⭐ 3.4
No. 51-1, Luzhong South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-1, Luzhong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Curry Beef and Potato Dumplings, Big Strawberry Plum Garden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 51-1, Luzhong South Road
- Popular dishes: Five-Spice Tea Egg, Curry Beef and Potato Dumplings, Big Strawberry Plum Garden, Cup-style Pumpkin Porridge, Beef Patty
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Big Strawberry Plum GardenA dessert made with fresh strawberries and plums, sliced and mixed with sugar and lemon juice, then chilled for a refreshing, sweet-tart flavor.
Cup-style Pumpkin PorridgeA smooth and sweet pumpkin porridge served in small cups, made by slow-cooking pumpkin and rice until creamy.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Mashed Potato BunsMashed potato buns are made by mixing mashed potatoes with butter and cream, then shaping them into buns and baking until golden.
Mushroom and Cabbage PieA savory pie made with mushrooms and cabbage, baked in a flaky crust for a rich, comforting flavor.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.