One Pot, One Bowl Spicy & Numbing Hotpot & Spicy Skillet (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.4
Shop No. 5006, Kunshan Xincheng Wuyue Plaza, No. 99, Changjiang South Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5006, Kunshan Xincheng Wuyue Plaza, No. 99, Changjiang South Road, Yushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao Cai@, Mao Cai, Single-Portion Spicy Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 5006, Kunshan Xincheng Wuyue Plaza, No. 99, Changjiang South Road, Yushan Town
- Popular dishes: Mao Cai@, Mao Cai, Single-Portion Spicy Braised Chicken, Bacon, Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mao Cai@Mao Cai@ is a Sichuan-style dish made by quickly boiling various vegetables, bean products, and meats in a spicy and numbing broth. Ingredients are freely chosen based on personal preference, with the broth seasoned using Sichuan pepper, chili, doubanjiang, and other spices, delivering a rich, fiery, and numbing flavor.
Mao CaiA spicy Sichuan-style dish where various ingredients like beef, tofu, and vegetables are cooked in a flavorful chili broth.
Single-Portion Spicy Braised ChickenChicken thigh meat is simmered with chili, Sichuan pepper, ginger, garlic and other spices. The meat is tender and flavorful, with a spicy and numbing taste and rich aroma.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy PotA spicy Chinese dish made by stir-frying a variety of ingredients like meat, vegetables, and tofu with aromatic spices such as Sichuan pepper and chili.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.