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Cross Street Old Grandma Snack

小吃快餐 · ⭐ 3.4

Jiangxi Tourism and Business Vocational College, Xingguo Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Baby Turtle Appetizer

  Baby Turtle Appetizer is a dish primarily made with young soft-shell turtles. The main ingredient is small-sized turtles, which are slaughtered, cleaned, and typically prepared using braising or stewing methods. During cooking, basic seasonings such as ginger, scallions, and cooking wine are commonly added to remove any fishy taste and enhance flavor. It is sometimes stewed with auxiliary ingredients like shiitake mushrooms and ham, resulting in tender turtle meat and a rich, thick broth. The dish is presented in the complete form of the turtle, featuring delicate meat and abundant collagen.
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  Dry Pot Deer Antler Mushroom

  A spicy stir-fry dish featuring deer antler mushrooms and other fungi, cooked in a dry pot with vegetables for rich aroma and tender texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Beef Soup Knife-Sliced Noodles

  A hearty dish featuring beef broth and hand-cut noodles, known for its rich flavor and satisfying texture.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Meatball Soup

  A comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
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  Fatty Intestine Soup with Daoxiao Noodles

  A hearty dish featuring stewed pork intestines in a rich broth, served with hand-cut noodles for a satisfying, savory experience.
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  Stewed Intestine Noodle Soup

  A savory noodle soup featuring tender stewed pork intestines in a rich broth, served with cooked noodles and garnished with green onions.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Egg Fried Rice Cake

  Egg fried rice cake is a Chinese home-style dish made with eggs and rice cakes. Sliced rice cakes are stir-fried with beaten eggs, seasoned with scallions and soy sauce, until the eggs set and the cakes turn slightly crispy. Simple to prepare, it offers a soft and tender texture.

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