Old Shanghai Mushroom Roast Chicken (Hulin Road Branch)
江浙菜 · ⭐ 4.0
Stall C-2, Xinxing Market, No. 239, Hulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Stall C-2, Xinxing Market, No. 239, Hulin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Pork, Braised Chicken Feet, Grilled Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Stall C-2, Xinxing Market, No. 239, Hulin Road
- Popular dishes: Five-Spice Roast Pork, Braised Chicken Feet, Grilled Chicken Thigh, Hua Diao Fragrant Rice Wine Chicken, Scallion Oil Noodles
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Dishes
Five-Spice Roast PorkFive-spice roast pork is made by marinating pork in a blend of five spices—star anise, cloves, cinnamon, Sichuan pepper, and fennel—then roasting until tender and fragrant.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Grilled Chicken ThighGrilled chicken thigh made with marinated chicken leg meat, roasted until crispy outside and juicy inside.
Hua Diao Fragrant Rice Wine ChickenA cold dish made by marinating chicken in yellow rice wine and fragrant rice wine lees, resulting in tender, aromatic meat with a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Scallion Spicy Chicken FeetChicken feet stir-fried with scallions, chili, and Sichuan pepper, delivering a bold, spicy, and aromatic flavor.
Sauce-Flavored Spicy Duck Neck BonesA flavorful dish made with duck neck bones stir-fried in a spicy, savory sauce with Sichuan peppercorns and chili.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Braised Chicken with MushroomsA dish made by marinating chicken and mushrooms, then roasting until tender and flavorful.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.