Xiang Pin Yuan (Shipai Branch)
Hunan cuisine · ⭐ 3.3
2nd Floor, No. 89 Longteng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 89 Longteng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongjiang Jumping Fish, Spicy Pork Trotter, Spicy Beef Offal Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.3
- Address: 2nd Floor, No. 89 Longteng Road
- Popular dishes: Dongjiang Jumping Fish, Spicy Pork Trotter, Spicy Beef Offal Stir-Fry, Dry Pot Yellow Perch, Pine Nut Corn
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Dishes
Dongjiang Jumping FishA Cantonese dish featuring fresh grass carp steamed with ginger, garlic, and chili, resulting in tender fish and flavorful broth.
Spicy Pork TrotterA dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Spicy Clam DishFresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Xiang-style Duck Blood Stir-fryA Hunan specialty dish made with duck meat and blood, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Homemade Steamed Egg RollA soft and smooth steamed egg roll made from eggs mixed with water or broth, often enhanced with shrimp or ham. Simple, nutritious, and delicate in texture.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.