Huangzi Teahouse (Dalong Changsheng Store)
Cantonese cuisine · ⭐ 3.8
Room 136, No. 39, Changsheng South Road, Meihao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 136, No. 39, Changsheng South Road, Meihao Jiayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Stir-Fried Rice Noodles with Three Threads, Pork Cutlet Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 136, No. 39, Changsheng South Road, Meihao Jiayuan
- Popular dishes: One-Bite Toast, Stir-Fried Rice Noodles with Three Threads, Pork Cutlet Sandwich, Curry Beef Brisket Rice, Egg and Shrimp Fried Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Pork Cutlet SandwichA pork cutlet sandwich features crispy fried pork cutlet served in a toasted bun with fresh vegetables.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Bear Lemon TeaA creative and refreshing drink made with lemon slices and tea, sweetened to taste, often served with a cute bear-shaped decoration.
Imperial Purple Egg Fried RiceA flavorful dish featuring fluffy scrambled eggs wrapped around seasoned fried rice, topped with grilled chicken or ham and a savory sauce.
Trendy Soul RiceA popular trendy rice dish made with fragrant rice, savory sauce, fried egg, sausage, and vegetables.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Cordyceps and Wild Bird StewA nourishing stew made with cordyceps and wild bird, slowly simmered to blend flavors and nutrients.