Rui Rong Hong Kong Style Teahouse (Guicheng Wanda Branch)
Cantonese cuisine · ⭐ 4.3
Unit W-B1001, Basement Level, Guicheng Wanda Plaza, No. 46 North Nanhai Avenue (near Gate 5 and Sunken Plaza Entrance)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit W-B1001, Basement Level, Guicheng Wanda Plaza, No. 46 North Nanhai Avenue (near Gate 5 and Sunken Plaza Entrance). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bear Ice Hong Kong Milk Tea, Signature 16-Year-Old Chicken Cutlet with Egg Rice, Signature Three Treasure Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit W-B1001, Basement Level, Guicheng Wanda Plaza, No. 46 North Nanhai Avenue (near Gate 5 and Sunken Plaza Entrance)
- Popular dishes: Bear Ice Hong Kong Milk Tea, Signature 16-Year-Old Chicken Cutlet with Egg Rice, Signature Three Treasure Egg Fried Rice, Signature New Chishi Lemon Tea, Thai Royal Curry Pork Chop Rice
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Dishes
Bear Ice Hong Kong Milk TeaA cold Hong Kong-style milk tea made with black tea, fresh milk, and sugar, served in a bear-shaped cup for a fun and refreshing drink.
Signature 16-Year-Old Chicken Cutlet with Egg RiceA dish featuring tender chicken cutlet and silky egg, served over fragrant rice for a satisfying meal.
Signature Three Treasure Egg Fried RiceA classic dish featuring eggs, ham, and shrimp cooked with rice. The eggs are silky, the ingredients flavorful, and the dish balanced in taste and nutrition.
Signature New Chishi Lemon TeaFresh lemon slices blended with premium black tea, sweetened and served over ice for a refreshing, tangy-sweet drink.- Thai Royal Curry Pork Chop RiceA flavorful dish featuring tender pork chop glazed in aromatic Thai curry sauce, served over steamed rice with vegetables.
Thai Royal Curry Pork Neck RicePork neck meat is simmered with coconut milk, red curry paste, lemongrass, and kaffir lime leaves, then served over rice. Rich in flavor, tender and juicy.
Thai Royal Curry Chicken RiceA flavorful dish featuring tender chicken cutlets simmered in a rich Thai curry sauce, served over fragrant rice.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Hong Kong-style Barbecue Pork with Egg Fried RiceHong Kong-style barbecued pork with scrambled eggs over rice. Tender barbecued pork slices and silky scrambled eggs top steamed rice. Pork is marinated in honey sauce and grilled until slightly charred outside, juicy inside. Eggs are quickly stir-fried with salt and sugar for a smooth texture. A perfect blend of sweet pork and fresh eggs.
Baked Sweet CornA dish made by baking sweet corn kernels mixed with cream, cheese, and sugar until golden brown, offering a rich and sweet flavor.
Cheese White Sauce Chicken Rice BakeA savory dish featuring tender chicken cutlets, creamy white sauce, and melted cheese baked over seasoned rice.
Iron Plate Large Chicken Cutlet Set MealThe iron plate large chicken cutlet set meal includes a large pan-fried chicken breast with seasonal vegetables and rice. The chicken is marinated and quickly seared on a hot iron plate, resulting in a crispy exterior and tender interior, preserving its natural flavor.- Chef's Soft-Boiled BBQ Pork RiceA Hong Kong-style dish featuring tender BBQ pork, soft-boiled egg, and fragrant rice, offering a rich and savory experience.
Chicken Cutlet Tomato Meat Sauce PastaGrilled chicken cutlet served with a rich tomato-based meat sauce over pasta.
Golden Curry Fish BallsGolden curry fish balls are made by stir-frying fish balls with curry sauce. After blanching, fish balls are cooked with curry sauce, onions, and tomatoes, then simmered in water to absorb the rich curry flavor.- Heartbroken Three Treasure Egg Fried RiceA savory dish featuring eggs, ham, and shrimp, blended with rice for a rich, comforting meal.