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Chanyou Spicy Hot Pot (Shi Yi Wei Road Branch)

小吃快餐 · ⭐ 3.9

No. 33, Yunji Dong Lane

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Rice Noodle Bowl

  A bowl of rice noodles with meat, vegetables, and savory broth, a staple in Chinese cuisine.
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  Spicy Beef Hot Pot

  Beef hot pot features beef rolls with vegetables, tofu, mushrooms, and vermicelli in a spicy麻汤底, made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Mixed Dish

  A Chinese cold dish made by mixing vegetables, tofu, and meat with a spicy chili sauce, known for its bold flavor and heat.
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  Spicy Hot Pot

  A spicy Chinese dish made by boiling various ingredients like vegetables, tofu, meat, and seafood in a numbing and spicy broth.

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