Gushi Local Cuisine Restaurant (Wuwei Road Branch)
小吃面食 · ⭐ 3.4
20 meters southeast of the intersection of Wuwei Road and Lujiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Wuwei Road and Lujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork with Garlic, Gushì Stir-Fry, Shredded Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.4
- Address: 20 meters southeast of the intersection of Wuwei Road and Lujiang Road
- Popular dishes: Salted Pork with Garlic, Gushì Stir-Fry, Shredded Pork with Potatoes, Soybean and Pork Stir-fry, Braised Goose Cubes
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Dishes
Salted Pork with GarlicA Chinese home-style dish made by stir-frying salted pork and garlic, resulting in a savory and aromatic flavor.
Gushì Stir-FryGushì Stir-Fry is a southern Henan regional dish made primarily with chicken, green and red peppers, stir-fried quickly with garlic and ginger. The dish features vibrant colors and a fresh, slightly spicy taste, highlighting the natural flavors of the ingredients.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Braised Goose CubesHanguai Block is a dish featuring goose meat as the main ingredient. The goose is cut into pieces, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and other seasonings to make the meat flavorful and tender.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.