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313 Yang Zhuang Iron Pot Braised Lamb (Wangsanjie Branch)

Hot pot · ⭐ 4.6

No. 8 Wangjing Dongyuan Area 7, Yuan'an Road, 1st–2nd Floors, Unit 8-40

Dishes

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  State Banquet Fried Dough Sticks

  National banquet small oil sticks are made by mixing flour, water, alkali and a little salt, then fermented, stretched and deep-fried. Golden in color, crispy outside and soft inside, with a fluffy texture.
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  Boiled Lamb in Clear Water

  Clear water boiled mutton is a dish made by stewing mutton in plain water. The mutton is cut into pieces, added to a pot with适量清水, and cooked slowly with simple seasonings like ginger slices and green onions until tender, preserving its natural flavor.
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  Boiled Meat in Clear Water

  Clear water boiled pork is a dish using pork as the main ingredient. Pork slices or chunks are boiled in plain water without excessive seasoning, just a little salt for flavor. The cooking process preserves the original taste, highlighting the tender texture of the meat.
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  Special Tofu Skin

  Special tofu skin is a dish featuring tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with green peppers, carrots, and other vegetables, seasoned with soy sauce, salt, and sugar. Stir well until evenly mixed. Proper heat control ensures the tofu skin remains tender and chewy.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Yangzhuang Lamb Skewers

  Yangzhuang lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in a savory, tender dish with a smoky aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
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  Fresh Lamb Soup

  Fresh lamb soup made with lamb as the main ingredient, seasoned with ginger slices and green onions, slowly simmered to create a clear or slightly milky broth with tender meat and rich flavor.

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