Shangpinhui (Fanhai Store)
特色菜 · ⭐ 4.1
V46 Apartment, Building B2, Phase II, Fanhai Urban Plaza, No. 196 Yuncui Road.
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at V46 Apartment, Building B2, Phase II, Fanhai Urban Plaza, No. 196 Yuncui Road.. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloves Roasted Peanuts, Stir-fried Crab with Ginger and Scallion, Stir-Fried Snowflake Beef Cubes with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: V46 Apartment, Building B2, Phase II, Fanhai Urban Plaza, No. 196 Yuncui Road.
- Popular dishes: Cloves Roasted Peanuts, Stir-fried Crab with Ginger and Scallion, Stir-Fried Snowflake Beef Cubes with King Oyster Mushrooms, Quanzhou Chicken Feet, Steamed Eastern Star Grouper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cloves Roasted PeanutsA Chinese cold dish made with roasted peanuts seasoned with cloves, sugar, and salt for a fragrant, savory snack.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a rich, savory flavor.
Stir-Fried Snowflake Beef Cubes with King Oyster MushroomsA dish combining tender beef cubes and savory king oyster mushrooms, stir-fried to perfection for a rich, aromatic flavor.- Quanzhou Chicken FeetA Fujian specialty dish made from chicken feet, marinated and served cold with garlic, chili, and herbs for a savory, slightly spicy flavor.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
Fresh Asparagus Stir-fried with Australian ScallopFresh asparagus and Australian scallops quickly stir-fried, featuring crisp texture of asparagus and tender bite of scallops, enhanced with garlic and a touch of rice wine.