Big Beard BBQ (Youyi Garden Store)
Barbecue · ⭐ 3.3
No. 2016, Tiefeng Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2016, Tiefeng Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bun, Roasted Sweet Potato Skin, Grilled Chicken Hearts Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.3
- Address: No. 2016, Tiefeng Road, 1st Floor
- Popular dishes: Steamed Bun, Roasted Sweet Potato Skin, Grilled Chicken Hearts Skewers, Special Handmade Lamb Skewers, Corn Sausage
China trip · China travel
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Dishes
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Chicken Hearts SkewersGrilled chicken heart skewers made by marinating cleaned chicken hearts with scallions, ginger, and seasonings, then grilling on charcoal or a grill until slightly charred outside and fully cooked inside.
Special Handmade Lamb SkewersFresh lamb leg meat is marinated with special spices, then skewered and grilled to perfection—crispy outside, tender inside, with rich aroma.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Red Willow LambA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal for a tender, fragrant flavor.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Flavor Chicken CutletFresh chicken breast marinated and fried to crispy perfection, served with a signature sauce for a rich, flavorful bite.
Crispy Pork TrotterA Chinese dish featuring pork trotters braised then deep-fried to a crispy texture, with tender meat and savory flavor.